3 The manufacturers of a brand of chocolates claim that, on average, \(30 \%\) of their chocolates have hard centres. In a random sample of 8 chocolates from this manufacturer, 5 had hard centres. Test, at the \(5 \%\) significance level, whether there is evidence that the population proportion of chocolates with hard centres is not \(30 \%\), stating your hypotheses clearly. Show the values of any relevant probabilities.