6 Ian the chef is to make vegetable stew and vegetable soup for distribution to a small chain of vegetarian restaurants. The recipes for both of these require carrots, beans and tomatoes.
10 litres of stew requires 1.5 kg of carrots, 1 kg of beans and 1.5 kg of tomatoes.
10 litres of soup requires 1 kg of carrots, 0.75 kg of beans and 1.5 kg of tomatoes.
Ian has available 100 kg of carrots, 70 kg of beans and 110 kg of tomatoes.
- Identify appropriate variables and write down three inequalities corresponding to the availabilities of carrots, beans and tomatoes.
- Graph your inequalities and identify the region corresponding to feasible production plans.
The profit on a litre of stew is \(\pounds 5\), and the profit on a litre of soup is \(\pounds 4\).
- Find the most profitable production plan, showing your working. Give the maximum profit.
Ian can buy in extra tomatoes at \(\pounds 2.50\) per kg .
- What extra quantity of tomatoes should Ian buy? How much extra profit would be generated by the extra expenditure?
\section*{END OF QUESTION PAPER}
\section*{OCR}